幸運餅被當做餐后甜點，在西方的中餐館里頗受歡迎。雖然這道甜點很受歡迎，但中國和香港的餐館卻一定不會把幸運餅作為餐后甜點。
5. Chop Suey
炒雜燴
Chop Suey consists of bamboo shoots, bean sprouts, mushrooms and cabbage with a choice of chicken, prawns or beef. Chinese takeaways created Chop Suey to make the best profit of the leftover food of the day.
炒雜燴里有竹筍、豆芽、蘑菇和卷心菜，還可以選擇加入雞肉、大蝦或牛肉。中式外賣餐館推出炒雜燴，用一天中的剩余食物來獲取最大的收益。
6. Egg Rolls
蛋卷
The egg roll is a bigger version of the spring roll. The roll has a thick wrapper that's made with wheat and egg and stuffed with meat and vegetables. Egg rolls in Asian countries are snacks that are purely made of egg and sugar.
蛋卷是春卷的放大版。蛋卷的外皮比較厚，是用小麥粉和雞蛋做成的，里面塞滿了肉和蔬菜。亞洲國家的蛋卷完全是用雞蛋和糖做成的小吃。
7. Prawn Crackers
蝦片
Deep fried prawn crackers are made from starch and prawn flavorings. Contrary to popular belief, the origin of prawn crackers is actually Indonesia.
炸蝦片是用淀粉和蝦粉做成的。蝦片的起源與普遍觀點不同，實際上蝦片起源于印度尼西亞。
8. Beef Broccoli
西藍花炒牛肉
This dish is Stir-fried beef with broccoli in brown sauce. Chinese people cannot find gai-lan in western countries and therefore use broccoli instead and created this dish.
這道菜是用西藍花煸炒牛肉，加燒汁烹飪而成。中國人在西方國家找不到甘藍，因此就用西藍花代替甘藍作出了這道菜。
9. Sweet and Sour Pork
甜酸肉
